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A gold metal “Happy Birthday” cake topper designed to add a simple, polished finish to any celebration cake. Reusable and suitable for a range of cake styles.

Vanila chiffon cake layered with fresh mango pieces and chantilly cream topped with Italian meringue, fresh mango pieces, and edible flowers.

Classic Baked NY Cheesecake on a crunchy biscuit base topped with snow sugar.

70% dark chocolate mousse, rich chocolate brownie sponge, topped with mirror glaze.

Baked frangipane cream, topped with diplomat cream, torched meringue, seasonal mixed berries, and edible flowers, sweet dough tart

Baked Blueberry Cheesecake on a crunchy biscuit base, topped with fresh blueberries and a light dusting of snow sugar.

Trio of mousse cake. White chocolate mousse with Oreo biscuits, milk chocolate mousse with Tim Tams, and dark chocolate mousse with chocolate rice crackers on a dacquoise sponge base, coated in white chocolate shells with a velvet finish.

Lemon Meringue Tart, filled with lemon curd and yuzu gel and topped with torched Italian meringue and edible flowers.

Mascarpone sabayon, coffee-infused sponge, with a rich mocha sauce, topped with velvety chocolate crunch, chocolate glaze, and gold guilded coffee beans.