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Mango Chiffon Cake (NF)

Mango Chiffon Cake (NF)

$99.00 AUD
$99.00 AUD
Sale Sold out
GST included.

Vanilla chiffon cake layered with fresh mango pieces and chantilly cream topped with Italian meringue, fresh mango pieces, and edible flowers.

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A light vanilla chiffon cake layered with fresh mango and chantilly cream, finished with Italian meringue and fresh fruit. Suitable for birthdays, office celebrations, or when a lighter cake option is preferred.

Flavour profile
Light sponge with fresh mango sweetness and soft cream layers

Size & serves
7 inches, serves approx. 6–8

Storage
Keep refrigerated at 2–4°C. Best enjoyed within 2–3 days
Leave at room temperature for 10–15 minutes before serving

Dietary & allergens
Contains dairy, eggs, gluten

Can I order this for a specific date?
Yes, you can select your preferred delivery date at checkout. The order needs to be placed 2 days in advance.

Can I freeze the cake?
Freezing is not recommended as it may affect the texture of the sponge and fresh cream.

How should I serve it?
Remove from the fridge and allow the cake to sit at room temperature for 10–15 minutes before serving.

About Koguma Patisserie

Premium Cakes, Delivered Across Sydney

Looking for premium cake delivery in Sydney?

At Koguma, we believe every celebration deserves a cake worth remembering.

From elegant mousse cakes and airy chiffon cakes to indulgent cheesecakes and handcrafted tarts, every creation is made fresh to order in our Sydney kitchen using the finest ingredients.

Made to celebrate. Made to impress. Delivering happiness straight to your door.

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