Biscoff Cheesecake (V, NF)
Biscoff Cheesecake (V, NF)
Baked Biscoff cheesecake on a crunchy biscuit base, topped with Biscoff cream cheese frosting, smashed Biscoff biscuits, and caramel drizzle.
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A baked cheesecake built on a biscuit base with Biscoff incorporated through the filling and topping. The denser structure and layered finish make it more suitable for smaller portions or occasions where a richer dessert is preferred. Holds its shape well when sliced and plated.
Flavour profile
Caramelised biscuit notes with a dense, smooth cream cheese base
Size & serves
8 inches, serves approx. 8–10
Storage & serving
Keep refrigerated at 2–4°C
Allow 15–20 minutes at room temperature before serving
Dietary & allergens
Contains dairy, eggs, gluten
Can I order this for a specific date?
Yes, you can select your preferred delivery or pickup date at checkout. We recommend ordering ahead to secure your preferred date.
Do you offer customisations?
Customisations are limited for baked cheesecakes, but simple requests may be possible. Please contact our team for more information.
Can I freeze the cheesecake?
Freezing is not recommended as it may change the texture once thawed.
How should I serve it?
Remove from the fridge and allow 15–20 minutes at room temperature before serving for a softer texture.
About Koguma Patisserie
Premium Cakes, Delivered Across Sydney
Looking for premium cake delivery in Sydney?
At Koguma, we believe every celebration deserves a cake worth remembering.
From elegant mousse cakes and airy chiffon cakes to indulgent cheesecakes and handcrafted tarts, every creation is made fresh to order in our Sydney kitchen using the finest ingredients.
Made to celebrate. Made to impress. Delivering happiness straight to your door.