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Black Forest Mousse Cake

Black Forest Mousse Cake

$105.00 AUD
$105.00 AUD
Sale Sold out
GST included.

70% dark chocolate mousse, chocolate sponge cake centre, black cherry compote, topped with chantilly cream and handmade chocolate leaves and shards.

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A chocolate mousse cake layered with sponge and cherry compote. Suitable for birthdays and traditional cake preferences.

Flavour profile
Chocolate with cherry acidity and soft sponge

Size & serves
6 inches, serves approx. 6–8

Storage
Keep refrigerated at 2–4°C. Best enjoyed within 2–3 days
Leave at room temperature for 10–15 minutes before serving

Dietary & allergens
Contains dairy, eggs, gluten

Can I order this for a specific date?
Yes, you can choose your preferred delivery or pickup date at checkout. We recommend ordering in advance, especially for weekends.

Do you offer customisations?
Customisations are limited due to the structure of mousse cakes, but certain requests may be accommodated. Please reach out to our team to confirm.

Is this suitable for vegetarians?
Please refer to individual product listings for specific dietary information.

Can I freeze the cake?
Freezing is not recommended as it may alter the texture and structure of the mousse layers.

How should I serve it?
Remove from refrigerator and let it sit at room temperature for 10–15 minutes before serving for the best texture.

About Koguma Patisserie

Premium Cakes, Delivered Across Sydney

Looking for premium cake delivery in Sydney?

At Koguma, we believe every celebration deserves a cake worth remembering.

From elegant mousse cakes and airy chiffon cakes to indulgent cheesecakes and handcrafted tarts, every creation is made fresh to order in our Sydney kitchen using the finest ingredients.

Made to celebrate. Made to impress. Delivering happiness straight to your door.

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