Chocolate Caramel Tart (V, NF)
Chocolate Caramel Tart (V, NF)
Sweet chocolate tart case, filled with salted caramel and chocolate ganache, topped with chocolate crisps and sea salt flakes.
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A tart built with a firm chocolate shell, filled with layered caramel and chocolate ganache. The denser filling and defined structure make it better suited for smaller slices or as part of a dessert spread rather than a standalone cake replacement.
Flavour profile
Chocolate with caramel depth and slight salt contrast
Size & serves
7 inches, serves approx. 6–8
Storage & serving
Keep refrigerated at 2–4°C
Leave at room temperature for 10–15 minutes before serving
Dietary & allergens
Contains dairy, eggs, gluten
Can I order this for a specific date?
Yes, you can select your preferred delivery or pickup date at checkout. We recommend placing your order in advance.
Do you offer customisations?
Customisations are limited for tarts, but some requests may be accommodated. Please contact our team to check.
Is this suitable for vegetarians?
Please refer to the individual product page for dietary details.
Can I freeze the tart?
Freezing is not recommended as it may affect both the tart shell and filling texture.
How should I serve it?
Remove from the fridge and allow 10–15 minutes at room temperature before serving.
About Koguma Patisserie
Premium Cakes, Delivered Across Sydney
Looking for premium cake delivery in Sydney?
At Koguma, we believe every celebration deserves a cake worth remembering.
From elegant mousse cakes and airy chiffon cakes to indulgent cheesecakes and handcrafted tarts, every creation is made fresh to order in our Sydney kitchen using the finest ingredients.
Made to celebrate. Made to impress. Delivering happiness straight to your door.