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Lemon Meringue Cheesecake (NF)

Lemon Meringue Cheesecake (NF)

$74.40 AUD
$74.40 AUD
Sale Sold out
GST included.

Baked Lemon cheesecake on a crunchy biscuit base, topped with torched Italian meringue and edible 24k gold leaves.

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A baked cheesecake with a lemon-based filling and biscuit base, finished with a layer of torched meringue. The citrus element lightens the overall profile, making it suitable when a cheesecake is preferred but a less dense finish is needed.

Flavour profile
Citrus-led with balanced creaminess and soft meringue

Size & serves
8 inches, serves approx. 8–10

Storage & serving
Keep refrigerated at 2–4°C
Rest at room temperature for 15–20 minutes before serving

Dietary & allergens
Contains dairy, eggs, gluten

Can I order this for a specific date?
Yes, you can select your preferred delivery or pickup date at checkout. We recommend ordering ahead to secure your preferred date.

Do you offer customisations?
Customisations are limited for baked cheesecakes, but simple requests may be possible. Please contact our team for more information.

Can I freeze the cheesecake?
Freezing is not recommended as it may change the texture once thawed.

How should I serve it?
Remove from the fridge and allow 15–20 minutes at room temperature before serving for a softer texture.

About Koguma Patisserie

Premium Cakes, Delivered Across Sydney

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At Koguma, we believe every celebration deserves a cake worth remembering.

From elegant mousse cakes and airy chiffon cakes to indulgent cheesecakes and handcrafted tarts, every creation is made fresh to order in our Sydney kitchen using the finest ingredients.

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