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Lychee and Rose Tart

Lychee and Rose Tart

$62.00 AUD
$62.00 AUD
Sale Sold out
GST included.

Lychee and Rose Tart, filled with baked frangipane cream and raspberry coulis; topped with lychee-flavoured diplomat cream, crystallised rose and edible petals; and freeze-dried raspberry dice.

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A layered tart with a baked frangipane base, fruit components, and a floral cream finish. The structure combines a firm base with lighter toppings, making it more suited to plated desserts or smaller gatherings rather than large portion slicing.

Flavour profile
Floral with light fruit acidity and nut-based base

Size & serves
7 inches, serves approx. 6–8

Storage & serving
Keep refrigerated at 2–4°C
Allow 10–15 minutes at room temperature before serving

Dietary & allergens
Contains dairy, eggs, gluten, nuts

Can I order this for a specific date?
Yes, you can select your preferred delivery or pickup date at checkout

Do you offer customisations?
This product is sold as designed, but feel free to reach out for special requests

Is this suitable for vegetarians?
Yes, this tart is vegetarian-friendly

Can I freeze the tart?
Freezing is not recommended as it may affect the texture and flavour

How should I serve it?
For best results, let it sit at room temperature for 10–15 minutes before serving

About Koguma Patisserie

Premium Cakes, Delivered Across Sydney

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At Koguma, we believe every celebration deserves a cake worth remembering.

From elegant mousse cakes and airy chiffon cakes to indulgent cheesecakes and handcrafted tarts, every creation is made fresh to order in our Sydney kitchen using the finest ingredients.

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