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Mango & Passionfruit Tart

Mango & Passionfruit Tart

$74.40 AUD
$74.40 AUD
Sale Sold out
GST included.

Mango & Passionfruit Tart, filled with baked frangipane cream, mango coulis, and vanilla diplomat cream, topped with mangoes, passionfruit, torched Italian meringue, and lime zest.

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A layered tart with frangipane base, mango and passionfruit components, and cream topping. The structure holds well while still offering softer elements on top, making it suitable for shared desserts or mixed group settings.

Flavour profile
Tropical fruit with balanced acidity and soft cream

Size & serves
7 inches, serves approx. 6–8

Storage & serving
Keep refrigerated at 2–4°C
Rest for 10–15 minutes before serving

Dietary & allergens
Contains dairy, eggs, gluten, nuts

Can I order this for a specific date?
Yes, you can select your preferred delivery or pickup date at checkout. We recommend placing your order in advance.

Do you offer customisations?
Customisations are limited for tarts, but some requests may be accommodated. Please contact our team to check.

Is this suitable for vegetarians?
Please refer to the individual product page for dietary details.

Can I freeze the tart?
Freezing is not recommended as it may affect both the tart shell and filling texture.

How should I serve it?
Remove from the fridge and allow 10–15 minutes at room temperature before serving.

About Koguma Patisserie

Premium Cakes, Delivered Across Sydney

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At Koguma, we believe every celebration deserves a cake worth remembering.

From elegant mousse cakes and airy chiffon cakes to indulgent cheesecakes and handcrafted tarts, every creation is made fresh to order in our Sydney kitchen using the finest ingredients.

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