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Passionfruit Mousse Cake (GF)

Passionfruit Mousse Cake (GF)

$105.00 AUD
$105.00 AUD
Sale Sold out
GST included.

Passionfruit cream filled with mango compote insert and macaron sponge, topped with fresh cream and diced fresh mangoes, passionfruit drizzle, and edible flowers.

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A layered mousse cake with passionfruit cream and mango compote insert.

Suitable for lighter desserts or mixed group preferences.

Flavour profile
Tart passionfruit balanced with mango sweetness

Size & serves
6 inches, serves approx. 6–8

Storage
Keep refrigerated at 2–4°C. Best enjoyed within 2–3 days
Leave at room temperature for 10–15 minutes before serving

Dietary & allergens
Gluten-free (GF)
Contains dairy, eggs, nuts

Can I order this for a specific date?
Yes, you can select your preferred delivery date at checkout. The order needs to be placed 2 days in advance.

Is this suitable for vegetarians?
Please refer to individual product listings for specific dietary information.

Can I freeze the cake?
Freezing is not recommended as it may alter the texture and structure of the mousse layers.

How should I serve it?
Remove from refrigerator and let it sit at room temperature for 10–15 minutes before serving for the best texture.

About Koguma Patisserie

Premium Cakes, Delivered Across Sydney

Looking for premium cake delivery in Sydney?

At Koguma, we believe every celebration deserves a cake worth remembering.

From elegant mousse cakes and airy chiffon cakes to indulgent cheesecakes and handcrafted tarts, every creation is made fresh to order in our Sydney kitchen using the finest ingredients.

Made to celebrate. Made to impress. Delivering happiness straight to your door.

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