Collection: Best Sellers

Trio of mousse cake. White chocolate mousse with Oreo biscuits, milk chocolate mousse with Tim Tams, and dark chocolate mousse with chocolate rice crackers on a dacquoise sponge base, coated in white chocolate shells with a velvet finish.

Filled with passionfruit and lemon cream, raspberry puree, and dacquoise sponge with a chocolate velveteen finish.

Milk chocolate mousse and hazelnut brownie sponge, filled with hazelnut praline with a chocolate velveteen finish.

Pistachio and hazelnut mousses on a pistachio sponge centred with vanilla frosting set in a white chocolate cookie shell with a chocolate velveteen finish.

Vanila chiffon cake layered with fresh strawberries and chantilly cream topped with Italian meringue, fresh strawberries, and edible flowers.

70% dark chocolate mousse, chocolate sponge cake centre, black cherry compote, topped with chantilly cream and handmade chocolate leaves and shards.

Yuzu Curd, Flourless Orange Cake Sponge, topped with torched meringue and candied citrus rind

Raspberry Mouse Cake with a strawberry compote insert and dacquoise sponge topped with fresh cream, strawberries, and edible flowers (GF).

Trio of mousse cake. White chocolate mousse with Oreo biscuits, milk chocolate mousse with Tim Tams, and dark chocolate mousse with chocolate rice crackers on a dacquoise sponge base, coated in white chocolate shells with a velvet finish.